If you find yourself in Queenstown this Christmas look no further than the The Grille for that flavourful Christmas Dinner.
It suffices to say that 2020 has been a year like no other and The Grille is excited to help you see this year out in style. We all deserve
We are delighted to report that our prized Tomahawk steaks are back on the menu.
To our regulars, the moment you have been waiting for has arrived and the ultimate portion of steak can again be served up.
For those that have never tried this house favourite before, the steak
We are officially re-opening for breakfast, lunch and dinner. From 7.30am – 11.15 & 12.00pm – late every day! Our chefs from The Grille and sister properties Eichardt’s Bar and No5 Church Lane have put together an exciting new winter menu featuring seasonal dishes like Otago Butternut Risotto, Tempura Vanuata
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at The Grille I want to thank everyone for your support during these times. To those in our community who had a chance to visit us during level
Slow Cooked Pork Belly Pitas
The first recipe of our lockdown recipe series is from Head Chef, Oliver Xie. All of the ingredients can be easily found in your kitchen cupboard or local supermarket.
Ingredients:
500g pork belly
1 cup soy sauce
1 whole red chilli
2 star anise
A Message From Our General Manager:
To our guests, friends and our community,
On behalf of myself and the entire team at The Grille we thank you for your loyalty and continued support.
It brings us great sadness to say that as of today, Tuesday 24 March, we will be
Sunday Brunch is coming to The Grille By Eichardts! Join us for our kick-off brunch on Sunday 15th December and every Sunday following this summer. Running from 7.30am- 4pm we are here for all your Sunday needs. Pull up a seat next to our exceptional view of Lake Wakatipu whilst
The Eichardt’s connection to the rich history of Queenstown is alive and well; embodied in the cocktail menu we have thoughtfully crafted ahead of the grand opening of The Grille by Eichardt’s. Each new creation gives a tip of the hat and a nod of the head to the founders
The cocktail menu at The Grille by Eichardt’s is an eclectic collection of influences and inspiration from the team behind The Grille, the history of the site on which the restaurant stands, and the history of the wider Queenstown region. The following cocktails are two of our signature cocktails that
Creating the menu for The Grille by Eichardt’s has been much the same as everything that Executive Chef Will Eaglesfield does – a labour of love. Every dish has been thoughtfully created with the ethos of Eichardt’s, Will’s signature creative flair, and the character of what will be The Grille.