Lockdown Recipe Series: Pork Belly Pitas

Lockdown Recipe Series: Pork Belly Pitas

Slow Cooked Pork Belly Pitas
The first recipe of our lockdown recipe series is from Head Chef, Oliver Xie. All of the ingredients can be easily found in your kitchen cupboard or local supermarket.
Ingredients:

500g pork belly
1 cup soy sauce
1 whole red chilli
2 star anise

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COVID-19 Statement

COVID-19 Statement

A Message From Our General Manager:
To our guests, friends and our community,
On behalf of myself and the entire team at The Grille we thank you for your loyalty and continued support.
It brings us great sadness to say that as of today, Tuesday 24 March, we will be

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On Sundays we Brunch!

On Sundays we Brunch!

Sunday Brunch is coming to The Grille By Eichardts! Join us for our kick-off brunch on Sunday 15th December and every Sunday following this summer. Running from 7.30am- 4pm we are here for all your Sunday needs. Pull up a seat next to our exceptional view of Lake Wakatipu whilst

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What’s the Eichardt’s Connection?

What’s the Eichardt’s Connection?

The Eichardt’s connection to the rich history of Queenstown is alive and well; embodied in the cocktail menu we have thoughtfully crafted ahead of the grand opening of The Grille by Eichardt’s. Each new creation gives a tip of the hat and a nod of the head to the founders

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Signature Cocktails at The Grille

Signature Cocktails at The Grille

The cocktail menu at The Grille by Eichardt’s is an eclectic collection of influences and inspiration from the team behind The Grille, the history of the site on which the restaurant stands, and the history of the wider Queenstown region. The following cocktails are two of our signature cocktails that

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Creating The Grille by Eichardt’s

Creating The Grille by Eichardt’s

The design process for The Grille began many months ago with architects and designers labouring over each and every detail that will create the atmosphere and dining experience that The Grille will deliver. We have come a long way from concepts to construction and are now entering the final stages

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