The Grille by Eichardt’s is committed to keeping our diners, guests and team healthy and safe.
As of Wednesday, 18 August 2021, we have closed for the mandatory lockdown period in response to the New Zealand Government Level 4 alert for Covid-19. The health and safety of our diners, community and team remain our top priority. We
Decorating gingerbread houses is a growing kiwi tradition and a much-anticipated event for families at Christmas time.
From 11am on Sunday 20th December, We warmly invite the younger gourmets to join us on a fun-filled day of gingerbread making. Will Eaglesfield, our talented executive chef, will be assisting the children in the creation and decoration of these
As we close in on a challenging year for everyone, it’s time to instil some joy and happiness in the build-up to Christmas Day. Gather the people that matter most and join us in celebrating this special occasion.
When it comes to showcasing the festive spirit, there’s no better setting to
It suffices to say that 2020 has been a year like no other and The Grille is excited to help you see this year out in style. We all deserve to
When you imagine a Christmas meal in Queenstown, it is hard to look past this years’ five–star set menu.
We are delighted to report that our prized Tomahawk steaks are back on the menu.
To our regulars, the moment you have been waiting for has arrived and the ultimate portion of steak can again be served up.
For those that have never tried this house favourite before, the steak
We are officially re-opening for breakfast, lunch and dinner. From 7.30am – 11.15 & 12.00pm – late every day! Our chefs from The Grille and sister properties Eichardt’s Bar and No5 Church Lane have put together an exciting new winter menu featuring seasonal dishes like Otago Butternut Risotto, Tempura Vanuata
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at The Grille I want to thank everyone for your support during these times. To those in our community who had a chance to visit us during level
Slow Cooked Pork Belly Pitas
The first recipe of our lockdown recipe series is from Head Chef, Oliver Xie. All of the ingredients can be easily found in your kitchen cupboard or local supermarket.
Ingredients:
500g pork belly
1 cup soy sauce
1 whole red chilli
2 star anise
A Message From Our General Manager:
To our guests, friends and our community,
On behalf of myself and the entire team at The Grille we thank you for your loyalty and continued support.
It brings us great sadness to say that as of today, Tuesday 24 March, we will be
Sunday Brunch is coming to The Grille By Eichardts! Join us for our kick-off brunch on Sunday 15th December and every Sunday following this summer. Running from 7.30am- 4pm we are here for all your Sunday needs. Pull up a seat next to our exceptional view of Lake Wakatipu whilst