Sample Menu for The Grille

Once comfortably enveloped by the charm and character, the bounty of Central Otago and Southland awaits; home-grown, free-range, and locally sourced produce is at the forefront of an authentic menu and dining experience.

Eichardt’s Grille offers traditional French fare from breakfast through to dinner thoughtfully led by Head Chef Rodney Clay.

Your new favourite local dining experience awaits.

Open from 7.30am until late for breakfast, lunch and dinner

Download and print our menus