Sample Menu for The Grille

Once comfortably enveloped by the charm and character, the bounty of Central Otago and Southland awaits; home-grown, free-range, and locally sourced produce is at the forefront of an authentic menu and dining experience. Savour each hand-crafted dish thoughtfully designed by Executive Chef Will Eaglesfield to showcase the unique tastes of the region.

A state of the art kitchen fully equipped for curing, smoking, and grilling dishes to perfection, makes each course unrivalled in its flare and flavour. Your new favourite local dining experience awaits.

Open from 7.30am – 11.30am for breakfast and 4.00pm – late for dinner

Download and print our menus