We are officially re-opening for breakfast, lunch and dinner. From 7.30am – 11.15 & 12.00pm – late every day! Our chefs from The Grille and sister properties Eichardt’s Bar and No5 Church Lane have put together an exciting new winter menu featuring seasonal dishes like Otago Butternut Risotto, Tempura Vanuata Prawns and Manuka-Smoked Monkfish.
Missing our classic Grille dishes like the Tomahawk & Lamb Shoulder? Email us and order them on request! (email@example.com)