Eichardt’s Grille offers a fresh take on quality dining in Queenstown. Approachable enough to be comfortable yet stylish enough to stand out from the crowd. A continuation of the renowned icon of the 1860s, Eichardt’s Grille is a considered testament to the enduring history of Eichardt’s.
Serving sincerely memorable experiences mere footsteps from the shores of Lake Wakatipu, the sophisticated interior, reminiscent of New York City bistros and genial French brasseries, warmly welcomes both locals and visitors alike.
Once comfortably enveloped by the charm and character, the bounty of Central Otago and Southland awaits; home-grown, free-range, and locally sourced produce is at the forefront of an authentic menu and dining experience. Eichardt’s Grille offers traditional French fare from breakfast through to dinner thoughtfully led by Head Chef Rodney Clay.
Your new favourite local dining experience awaits.